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Product Description

PUVI means Earth, a reminder of the soil we so value. The products come from a family-run business that's been in agriculture for centuries.

We ensure to extract our oils only from the best quality seeds so that the flavours and the nutrients are retained. The oils are unrefined and clarified naturally. So, the oils may appear a bit cloudy or have tiny sediments at the bottom of the bottle; but it is not a cause of concern. It signifies that your cooking oil is not processed incessantly that erode the oil of the naturally occurring nutritional value.

Puvi Cold Pressed Oils are not mass production oils, these are pure handcrafted oils made for the discerning customers who appreciate quality.

Quality Assured

100% Natural

No Chemicals


We maintain an all-natural production process and don’t standardise our oils using artificial colours or essences. There may be a minor difference in aroma and colour across batches. Foaming/Frothing can happen during deep frying in any cold pressed, raw oil. It's because of excessive moisture in food and oil heat. Try frying a small ball of tamarind first to prevent frothing.


what is cold pressed oil? how is it different from refined oils?
why is puvi cold pressed oil so expensive?
why does the oil look a bit cloudy?
why is there froth when the oil is heated?
why is the weight of 1-litre oil lesser than 1 kg?

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