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Potato Chips

• 3 Large potato
• 4 cup cold water for rinsing
• 1 tsp kashmiri red chilli powder
• ½ tsp salt• Puvi Coldpressed Groundnut oil for frying


• Peel the skin of the large potato. Use large potatoes to get good slices.
• Thin slice the potatoes.
• Transfer the potato slices to a large bowl and add chilled water.
• Rinse well and spread on a kitchen towel.
• Rub off the excess water to prevent oil splattering.
• Introduce the sliced potatoes into hot Puvi groundnut oil.
• Stir and fry on medium flame. Keep frying until crispy.
• Drain off the chips into a colander.
• Add 1 tsp chilli powder and ½ tsp salt.
• Toss and mix well.

Few more Recipes To Try!

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