First Time Buyer? Use 'PUVIFIRST' promocode to instantly get 10% OFF!
Welcome Guest

Masala Idli

• 10-12 idlis 
• 2 large onions, finely chopped
• 1 large tomatoes, finely chopped
• ¼th cup fresh coriander leaves, finely chopped
• Puvi cold pressed coconut cooking oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• Pinch of fenugreek seeds
• 1 tsp urad dal
• 8-10 curry leaves
• 1½ tsp red chili powder
• 2 green chilies-sliced into lengths
• 1 tsp coriander powder
• ½ tsp turmeric powder
• ¼th tsp asafoetida powder
• ½ tsp crushed peppercorns
• Salt



Masala Idli Recipe PREPARATION:

• Cut Idlis in 4 pieces. Do not cut into smaller pieces as Idlis may crumble while stir-frying. You can use leftover idlis too.
• Heat 2 tbsp Puvi Cooking Oil in a pan. Add mustard seeds, cumin seeds, asafoetida powder, fenugreek seeds and urad dal.
• Add curry leaves, green chilies and chopped onions. Fry onions for 5 mins on low heat.
• Add turmeric powder, chopped coriander leaves and mix well.
• Add tomatoes, red chili powder, coriander powder and salt to taste. Cook tomatoes only until it gets soft and not mushy. Cover and cook tomatoes for 4 mins on low heat.
• Add Idlis and coat well with masala. Lower the heat and cook covered.
• Cook Idlis covered for 2 mins. Add peppercorn, coriander leaves and mix. Masala Idli Fry is ready to be served.


Few more Recipes To Try!

Offers you will love

Let's keep in touch!
And don't worry, we hate spam as much as you, so you'll only get the good stuff from us :)
Need any other information? We are right here!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Free Shipping
Free shipping Pan India on all orders
Pan India Shipping
We accept orders and deliver Pan India
Secure payment
Encryption of standard SSL with 128-bit symmetric key