Schezwan Sauce

Explore the vibrant flavors of homemade Schezwan Sauce with this easy-to-follow recipe. Elevate your dishes with this deliciously spicy condiment.

Schezwan Sauce Recipe Ingredients:

• 2 cups dried red chillies
• ¼ cup Puvi Cold Pressed Sesame Oil
• ¼ cup finely chopped garlic
• 2 tbsp finely chopped ginger
• ¼ cup water
• 2 tbsp white vinegar
• 2 tbsp soy sauce
• 1 tbsp sugar
• Salt to taste

Preparation of Schezwan Chutney:

1. Soak the dried red chillies in hot water for 30 minutes or until they become soft.
2. Discard the water and blend the chillies to a smooth paste, adding water if needed. Set aside.
3. Heat ¼ cup of Puvi Cold Pressed Sesame Oil in a pan.
4. Add the finely chopped garlic (¼ cup) and ginger (2 tbsp), and sauté for a minute.
5. Add the red chilli paste and sauté for 2 minutes, ensuring that the chilli is well cooked.
6. Pour in ¼ cup of water and adjust the consistency.
7. Cover and simmer for 15 minutes.
8. Cook the sauce until the oil separates.
9. Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp sugar, and salt to taste.
10. Mix well, ensuring all the ingredients are well combined.
11. Serve the Schezwan sauce as a dip with chips or fries, or use it to make Schezwan noodles.
12. Enjoy the rich and spicy flavors of homemade Schezwan sauce made with Puvi Cold Pressed Sesame Oil!

Indulge in the fiery taste of homemade Schezwan Chutney, a versatile condiment that adds a kick of flavor to your favorite dishes. Try this delectable recipe today!