INGREDIENTS: • 1 tbsp Puvi cold pressed coconut oil • 1 cup Milk • 1 tbsp Sugar • 1 cup wheat flour • 1 tsp baking powder • 1/2 tsp cinnamon powder • Pinch of salt
Eggless Pancake Recipe & PREPARATION:
• Heat Puvi Cold pressed Coconut oil in a sauce pan. • Add milk to the pan & warm it. • Add sugar to the milk, mix well & keep aside. • In a bowl, add the flour, baking powder, salt and cinnamon powder & mix well. • Now, pour the milk to the flour mixture & mix well to make a smooth batter. • Make sure that the batter is of a pouring consistency. • Now grease a pan with Puvi Coconut oil & heat it. • Ensure that the pan isn’t too hot. Just hot enough to cook the batter evenly for a fluffy pancake. • Pour a ladle of batter on the pan & let it spread on its own. • Cook on a medium heat until it is firm & flippable. • Now, flip the pancake & cook from the other side until slightly brown. • Once done, take out the pancake & serve with Maple Syrup or Chocolate Syrup.