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Farali Khichdi

2 servings
• 200 gms Sabudana
• 100 gms Roasted peanuts (Roughly crushed)
• 2 medium sized potatoes (cut it into small square piece)
• 5-6 Green chillies• Some Curry leaves
• Salt as per taste
• 1 tsp Red chilli powder
• Puvi Coldpressed Groundnut Oil for frying

Farali Khichdi Recipe PREPARATION:

• Soak Sabudana for 6 hours. 
• Take and heat Puvi oil in a pan. Add curry leaves, green chillies and chopped potatoes.
• Cover it and cook it on low flame. After 5 minutes, potatoes will be cooked.
• Add soaked Sabudana, red chilli powder and crushed peanuts.
• Mix it properly. Cover it and cook it on low flame for another 5-7 minutes. 
• Add coriander leaves. Serve with love.

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