Experience the Purity of Puvi! Use code 'PUVI5' for a 5% discount on your first order.    Note: Delivery times may vary due to our village location.

Experience the Purity of Puvi! Use code 'PUVI5' for a 5% discount on your first order.    Note: Delivery times may vary due to our village location.

Welcome Guest
Guest

Makhana Kheer Recipe

INGREDIENTS

  • 1 cup Makhana (Foxnuts)
  • 2½ cups full-fat milk (or 3 cups toned milk)
  • 4 tbsp Sugar
  • ½ tsp Cardamom powder
  • 1tbsp roasted and chopped Cashews
  • 1tbsp roasted and chopped Almonds
  • 1tbsp chopped Pistachios
  • 10 streaks of Saffron
  • 1 tbsp Ghee (Clarified Butter)

PREPARATION

  • In a Pan, heat 1 tbsp Ghee. Add Makhana to it & roast it on medium heat until crispy
  • Once the Makhana is roasted, turn off the heat and let it cool
  • Take the milk in a Sauce Pan. Bring it to a boil, stirring occasionally
  • Meanwhile, grind half of the roasted Makhana to a coarse powder in a Mixer Grinder 
  • Once the milk is boiled, add Sugar and Cardamom to the milk
  • Then add the ground Makhana to the boiling milk and mix well. Simmer the flame and cook for 2 minutes
  • Add the remaining Makhana to the milk and cook on low flame for 10 minutes
  • Keep stirring occasionally to prevent the milk from sticking to the bottom
  • Now add the chopped dry fruits to the Kheer, stir and let it cook for 1 minute
  • Once done, switch off the flame, add the Saffron streaks and serve the Makhana Kheer hot.

 

Few more Recipes To Try!

Offers you will love

Let's keep in touch!
And don't worry, we hate spam as much as you, so you'll only get the good stuff from us :)
Need any other information? We are right here!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Free Shipping
Free shipping Pan India on all orders
Pan India Shipping
We accept orders and deliver Pan India
Secure payment
Encryption of standard SSL with 128-bit symmetric key