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  • 4-5 Medium-sized boiled Potatoes
  • 2 green chillies, chopped
  • ½ tsp cumin seeds
  • 1 tbsp Puvi Cold Pressed Groundnut Oil
  • 1 tbsp lemon juice
  • 2 tbsp chopped coriander leaves
  • Rock salt as per taste


  • Peel the boiled potatoes & cut them into small chunks.
  • In a pan, heat 1 tbsp Puvi cold-pressed groundnut oil.
  • Add cumin seeds in the oil & let it splutter.
  • Now add chopped green chillies & fry for 10 seconds on low heat.
  • Add boiled potatoes & rock salt. Mix and fry for 5-10 minutes on medium heat.
  • When the potatoes are golden brown from all sides, switch off the flame & add chopped coriander leaves.
  • Add lemon juice & savour your fasting meal with Rajgira ki Poori and Curd.

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