Aloo Chiwda Recipe

INGREDIENTS

• 2 cups Potatoes grated

• Peanuts, Almonds, Cashew, Raisins- ½ cup
• Powdered Sugar as per taste (optional)
• Rock Salt (Sendha namak) as per taste
• ½ tsp Black Pepper 
• Puvi Cold Pressed Groundnut Oil 

PREPARATION & Aloo Chiwda Recipe 

• Clean the potatoes and peel them. Grate the potatoes using a grater. You can also slice them using a Slicer and then cut the slices into thin strips.
• Wash the potatoes in water to drain off the starch and pat dry using a cloth towel
• In a Kadai heat Puvi cold pressed Groundnut oil.
• When the oil is hot, lower the flame to medium and deep fry the potatoes in batches until golden brown. 
• Once the Potatoes are fried thoroughly, strain them on a paper towel.
• Now, deep fry the peanuts, almonds and cashew in the oil on medium. You can also roast them in a pan.
• Strain the dry fruits in another paper towel.
• Now, mix the fried potatoes with the dry fruits. Add the raisins, rock salt and black pepper and mix well. 
• Your fasting snack is ready.